Modo Mio is a place of moments. 

Northern Italian cuisine is characterized by a lesser use of sauces and overall a lighter and healthier style of cooking. Northern Italian main courses often reflect people's pride in their unspoiled countryside and are likely to include a nice variety of meats and poultry. Seafood and shellfish are very popular on the coast. The overall rule is "if it grows or lives well in the area, then it can make it onto the table".

Grazie e Arrivederci a Presto!


Here we are in an authentic Italian Bistro with a long patio which invites to relax. A true and beautiful patio planted with small trees, that makes us forget that it is next to Ventura boulevard. Nothing ostentatious, nothing superfluous in all this. George, the owner, likes to receive, with simplicity but with elegance.