*** FREE CORKAGE: Monday to Thursday
*** Bring Your Own Bottle
*** FREE CORKAGE: Monday to Thursday *** Bring Your Own Bottle
DINNER MENU
⒱Vegetarian - ⒢Gluten Free - ⒟Dairy Free
INSALATE
19
Insalata Modo Mio ⒱ ⒢
Mixed baby greens, tomato, fennel & mozzarella
19
20
Insalata cesare
Caesar salad with croutons & anchovies
20
21
Insalata Di Spinaci ⒢
Fresh spinach, toasted almonds, sun-dried tomatoes & hard-boiled egg in a pesto vinaigrette
21
21
Insalata Di Frutta ⒱⒢⒟
Arugula with kiwi, pear & sweet corn in a light lemon vinaigrette
21
16
Insalata Verde ⒱⒢⒟
Mixed green salad with Roma tomatoes
16
21
Insalata Tricolore ⒱ ⒢
Radicchio, arugula, Belgian endive toped with shaved parmesan
21
26
Insalata Di Gamberi ⒢⒟
Romaine, grilled shrimp, eggplant, zucchini & onions with extra virgin olive oil & lemon vinaigrette
26
21
Insalata Di Aranci ⒱ ⒢
Arugula, endive, orange segments, toasted almonds & mozzarella in a lemon vinaigrette
21
ANTIPASTI CALDI (hot)
21
Verdure Alla Griglia ⒱⒢⒟
Assorted fresh grilled vegetables
21
22
Guazzetto Di Calamaretti ⒢⒟
Sautéed calamari in light tomato sauce with black olives & capers
22
24
Shrimp Scampi ⒢
Large prawns sautéed in white wine, lemon & garlic, served with grilled tomato and arugula
24
24
Zuppa Di Gamberi ⒢⒟
Shrimp & clams in a tomato broth with fresh herbs
24
12-14
Zuppa Del Giorno ⒱ ⒢
Soup of the day
12-14
ANTIPASTI FREDDI (cold)
20
Mosaico di Peperoni ⒱ ⒢
Roasted bell peppers with goat cheese & sun-dried tomatoes
20
19
Caprese e Pomodoro ⒱ ⒢
Mozzarella, tomato, basil & extra virgin olive oil
19
21
Antipasto All’Italiana ⒢
Prosciutto, salami, mortadella, marinated artichokes & provolone
21
20
Carpaccio Fantasia ⒢
Thin-sliced raw beef topped with arugula & shaved parmesan
20
22
Salmone Affumicato ⒢
Fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey Dijon vinaigrette
22
PASTE ALLE VERDURE (vegetarian)
24
Rigatoni Alle Melanzane ⒱
Pasta tubes with tomatoes, eggplant & ricotta Romana
24
24
Capellini All Ortolona ⒱⒟
Angel hair pasta with fresh vegetables, served in a light tomato sauce
24
24
Gnocchi Modo Mio ⒱
Handmade potato dumplings in our famous tomato-pesto-cream sauce
24
25
Penne Al Porcini ⒱
Pasta tubes with porcini mushrooms, served in herbs, olive oil & touch of marinara sauce
25
26
Lasagna Di Verdure ⒱
Handmade pasta, layered with minced fresh vegetables herbed ricotta and marinara sauce
26
26
Penne Rustica ⒱
Whole grain, omega-3 enriched pasta tubes, tossed with Portobello mushrooms & goat cheese in olive oil & herbs
26
PASTE ALLA CARNE (meat)
26
Tagliatelle Bolognese ⒟
Handmade flat noodles with meat sauce of ground beef & pork with tomato & minced vegetables
26
26
Tagliatelle Verdi Con Pollo
Handmade spinach flat noodles with free range chicken, arugula, fresh tomato and sun-dried tomato
26
26
Penne Con Salsiccie
Whole-grain, Omega 3-enriched pasta tubes with sausage, kalamata olives, capers, tomato, basil & asparagus
26
28
Lasagna Di Carne
Handmade pasta, layered with ground beef, pork, herbed ricotta and marinara sauce
28
PASTE AL'PESCE (fish)
31
Linguine Alle Vongole
Fresh clams sautéed in white wine, garlic and onion, tossed with linguine
31
32
Tagliatelle Capesante E Salmone
Handmade spinach flat noodles with fresh bay scallops & smoked salmon, in white wine with leeks & onion
32
32
Penne Al Salmone ⒟
Pasta tubes with fresh salmon, vodka & fresh tomato
32
35
Spaghetti Al Cartoccio
Shrimp, mussels, clams & calamari in a light tomato broth
35
3 additional charge
Gluten-free pasta
Available upon request
3 additional charge
RISOTTO
25
Risotto Dell'Orto ⒱ ⒢
With fresh carrots, zucchini, asparagus, peas & celery
25
26
Risotto Porcini ⒱ ⒢
With porcini mushrooms, garlic & white wine
26
28
Risotto Del Padre ⒢
With sautéed free-range chicken breast, asparagus & spinach
28
36
Risotto Pescatore ⒢
With clams, mussels, calamari & shrimp in a light tomato sauce
36
RAVIOLI
25
Ravioli Dello Chef ⒱
Filled with ricotta & spinach in a pink sauce or with butter & sage
25
26
Ravioli Di Pollo
Filled with skinless chicken breast & fresh spinach, served in a roasted Roma tomato sauce
26
35
Ravioli Pescatore
Lobster & crab-stuffed ravioli, served in a tomato-pesto sauce with chopped shrimp
35
CARNE E PESCE
Pollo (chicken)
26
Petto ⒢ ⒟
Grilled free-range chicken breast served with roasted potatoes and sautéed vegetables
26
29
Battuta
Sautéed free-range chicken breast with lemon, herbs & capers
29
29
Diavola
Free range chicken breast sautéed with stone ground mustard & balsamic vinegar
29
31
Involtini
Pounded free-range chicken rolled with zucchini, carrots & ricotta, sautéed in a lemon sauce
31
31
Valdostana
Free range chicken breast wrapping spinach, provolone & prosciutto in a white wine tomato sauce
31
Vitello (veal)
45
Scaloppine Al Limone
Veal top round sautéed with lemon
45
45
Scaloppine Alla Griglia
Veal top round grilled with Portobello mushrooms, rosemary & sautéed onions
45
59
Cotoletta Alla Milanese ⒟
Pounded breaded veal chop, served with chopped arugula & Roma tomato
59
59
Battuta Di Vitello ⒟
Pounded veal chop grilled with herbs & olive oil
59
59
Nodino Modo Mio ⒢ ⒟
Thick-cut veal chop, grilled & brushed with herbs & olive oil
59
Carne (meat)
49
Tagliata Di Manzo All' Antica ⒢ ⒟
All-natural certified premium Angus, marinated with herbs & virgin olive oil, grilled & thinly sliced
49
49
BISTECCA CON PEPERONI ⒢
All-natural certified premium Ribeye steak grilled topped with brown sauce & peppercorns
49
49
Scottadito D'agnelo ⒢ ⒟
New Zealand grilled lamb chops marinated with rosemary & garlic
49
Pesce (fish)
49
Pesce Bianco Con Verdure
Fresh seasonal whitefish sautéed with artichoke hearts, sun-dried tomato & peas in lemon & white wine
49
49
Salmone In Padella
Sautéed wild salmon with white wine, lemon & capers
49
49
Cioppino Adriatico ⒢ ⒟
Clams, mussels, shrimp, calamari & salmon in a light tomato broth
49
(Quoted Market)
Pesce Del Giorno
Fish of the day, as described by your server
(Quoted Market)
DOLCI (dessert)
12
Tiramisu ⒱
Ladyfinger cookies soaked in espresso and Kahlua, layered with mascarpone cream & topped with shaved chocolate
12
12
Apple Tart ⒱
Homemade recipe. A fresh apple tart, Served warm, with a hint of lemon zest in an almond crust
12
12
Chocolate Pecan Tart ⒱
Decadent flourless chocolate tart with chopped pecans on a thick graham Cracker crust warmed & drizzled with vanilla bean sauce
12
12
Lemon Cheesecake ⒱
A lighter take on a classic dessert, served with fresh strawberry puree
12
11
Sorbetto ⒱⒢⒟
Served in fruit shell. Ask server for seasonal selections
11
11
Tartuffo ⒱
Crushed coffee meringue over cappuccino gelato with a chocolate center
11
10
Gelato ⒱ ⒢
Flavors: Ask server for seasonal selections
10
Prices may be changed at any time without further notice
